Although Italians originally invented pasta as a fastener to keep Sicily from floating away, they abandoned it for less delicious moorings after locals on both sides kept snacking their way toward separation. Tether your taste buds with this Groupon.
Choose Between Two Options
- $20 for $45 worth of Italian dinner fare Monday–Friday
- $20 for $40 worth of Italian dinner fare Saturday–Sunday
The dinner menu includes risotto with asparagus and shrimp ($22.95), the Involtini di Pollo—a chicken breast stuffed with prosciutto, mozzarella, and wild mushroom sauce ($22.95)—and the baked Tuscan sausage with garlic, sage, and cannellini beans ($16.95).
Upon entering Tuscany Ristorante, guests are greeted by the sweeping country landscapes that pepper the bright-yellow walls, evoking summers spent under the Tuscan sun, sipping wine and dancing the tarantella until the INS showed up. The warm interiors paired with crisp white linens and hardwood floors infuse the restaurant with a casual elegance to match its classic, flavorful fare. The chefs whip up rich Tuscan dishes, including hearty pasta; prime, dry-aged steaks; and decadent housemade desserts. Pasta and risotto entrees showcase carb sculptures such as the rich rigatoni boccelli, which, like any marble statue, comes doused in pancetta and light vodka sauce. As guests dine, they can indulge in a bottle of wine plucked from the floor-to-ceiling wine rack that lines the walls with rustic wood planks and elegantly displays hundreds of bottles.
Brooklawn - St. Vincent
1084 Madison Ave.
Bridgeport, Connecticut 06606Get Directions