A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.
Choose Between Two Options
- $20 for $40 worth of seafood for two
- $37 for $80 worth of seafood for four
The menu includes cold appetizers ($6.95–$13.95) such as crispy ceviche marinated in aji amarillo and entrees such as black linguine with prawns, clams, and bok choy ($19.95) and wild salmon fillet in a passionfruit sauce ($21.95).
Tutto's Mare chef Juca Oliveira draws on his own life experiences to craft his menu of international fusion cuisine. Inspired by his childhood in Brazil, he crafts escondidinho de camarão—shrimp creole layered with yucca mash and baked in a wood-burning oven. Drawing on his Italian culinary training, he simmers classic pastas such as al dente black linguine and gnocchi with wine-mushroom sauce. From the cosmopolitan culture of Miami—his home for more than 20 years—he borrows still more eclectic tastes, from Japanese miso to Peruvian spices. He also gathers seafood, fresh fish, and Cordon Bleu–trained mermaid sous chefs fresh from the ocean.
A thick white column supports the high ceiling of Tutto Mare's bright and airy dining room, filled with sleek black tables or cream-colored banquettes. Patrons may also opt to sit at additional outdoor tables or stay inside to pluck utensils from the food-themed graphic art on the walls.
88% of 102 customers recommend
“It was my first Groupon and loved the experience, very nice restaurant, now is on my list of favorite restaurant. Thank you!!!”
“Wonderful seafood place.”
“What a neat atmosphere! We were please with the food. It was excellent. I think you should offer 'normal' balsamic vinegar as well as your sweetened house...”
“What a neat atmosphere! We were please with the food. It was excellent. I think you should offer 'normal' balsamic vinegar as well as your sweetened house version. I would have liked to have seen a few more pasta versions on the menu, since we love how Tutto's does pasta!”