$10 for $20 Worth of Chinese Food
Items include spicy kung pao beef ($10.45), orange chicken ($11.75), shrimp with lobster sauce ($10.95), steamed chicken with vegetables ($10.45), and beef lo mein ($9.45). See the menu.
Twin Dragons Restaurant
Twin Dragons Restaurant's chefs prepare a sprawling menu of Chinese cuisine without the use of MSG, lard, or butter. Using high-flame woks, they stir-fry their entrees with very little oil, ensuring that their meals—made with hand-trimmed lean beef and 99% fat-free chicken breast—do not carry greasy residues. They also gladly keep out specific ingredients upon request.