$10 for $20 Worth of Chinese Food
Items include spicy kung pao beef ($10.45), orange chicken ($11.75), shrimp with lobster sauce ($10.95), steamed chicken with vegetables ($10.45), and beef lo mein ($9.45). See the menu.
Twin Dragons Restaurant
Twin Dragons Restaurant's chefs prepare a sprawling menu of Chinese cuisine without the use of MSG, lard, or butter. Using high-flame woks, they stir-fry their entrees with very little oil, ensuring that their meals—made with hand-trimmed lean beef and 99% fat-free chicken breast—do not carry greasy residues. They also gladly keep out specific ingredients upon request.
“The place is known for good food but if they worked on the inside meaning make it more nice looking it might be bustling with customers who want to dine on the inside. ”
“Good service, great food ”
“Keep up the good work....fair prices and quality food !!!”