Inside Twisted Italian's unpretentious bistro, chefs brush garlic-infused olive oil over their housemade pizza and bread dough, ensuring each loaf and crust turns golden brown and teems with Italian flavors. The laid-back dining room—a disarming blend of intentionally exposed ductwork, cut-glass chandeliers, and wine-rack lined walls—hosts meals filled with spaghetti with crushed tomatoes and handsomely arranged caprese salads. Pizzas don toppings such as italian sausage and peppers or crispy chicken with bruschetta. An array of wines complement entrees or diners' irises, and desserts such as tartufo lend meals a dulcet coda.