Pizza and Wings at Twisted Pies Pizzeria, (47% Off). Two options available.

Mesa

Value Discount You Save
$30 47% $14
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Limited quantity available
Over 220 bought

In a Nutshell

Pizza with hand-made crust from high grade Italian flour and crisp fried wings

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Must be used on separate visits or orders. Valid for dine-in, carry-out and delivery (within delivery service area). Cannot be combined with other discounts or offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Two Options

  • $16 for Two Groupons for Pizza and Wings, Each worth $15, Valid Wednesday and Thursday ($30 value).
  • $18 for Two Groupons for Pizza and Wings, Each worth $15, Valid Any Day ($30 value).

Pepperoni: As American as Pizza Pie

Peruse our guide to pepperoni for a satisfying slice of insight on an edible icon.

If you ask for pepperoni in Naples, you might be handed a bushel of bell peppers. Though the name may sound Italian, America’s second-most-popular pizza topping (after cheese) caught on closer to home. “Peperoni” simply refers to the vegetable, the second p having snuck into the blend of pork, beef, and spices sometime in the early 20th century when Italian-American butchers began adapting cured salamis such as soppressata and salsiccia into a softer, smokier sausage. The process for making pepperoni is similar to that of any dry salami. First, a chef grinds the meat with spices that often include fennel, pepper, and paprika. He or she then adds enough salt and lactic acid to preserve it at room temperature. After a brief period of fermentation, the sausage spends the next 12–20 days hanging up to dry—pepperoni isn’t actually cooked until it’s popped into the oven atop a blanket of mozzarella.

Although pepperoni is largely confined to the pizza parlor and the sub shop in most of the United States, West Virginia’s state cuisine celebrates the pepperoni roll: an unassuming hunk of bread with a simple pepperoni filling baked inside. Italians who immigrated to work in the coal mines in the early 1900s found the rolls a quick, easy lunch that didn’t need refrigeration or reheating. Miners—and tailgaters—still enjoy them today, and they’re the spicy, slightly greasy lifeblood of several bakeries.

Customer Reviews

Good food nice people.
Marihelen Q. · June 21, 2016
What a great, classic pizza joint. The taste and quality is far better than the normal franchise places. Wonderful customer service attitude. They have great combination pizzas and really go outside the norm with their favors, or you can go with the classics. Will definitely be going back with my family.
Swen G. · June 18, 2016
Very good!
Sandra S. · May 20, 2016
Merchant Location Map
  1. 1

    Mesa

    3929 East Main Street

    Mesa, AZ 85205

    +14806998022

    Get Directions

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