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$8 for $16 Worth of Mexican Food
A frozen lime margarita ($5.25) offsets the heat of a shredded-beef enchilada ($3.39) or a chili-covered grande burrito ($6.79). Specialty dinner plates include Alaskan-pollock fish tacos ($9.99) and tamales smothered in chili and melted cheese ($8.99). See the full menu.
Though the chefs at Two Amigos believe that flavor should always trump heat, that doesn’t stop them from adding a little spice to each of their burritos, enchiladas, and tostadas. More than three decades in the making, their current menu hosts an eclectic mix of Mexican specialties with the occasional curveball, such as Alaskan-pollock fish tacos or a piñata fried and smothered in guacamole. Not ones to be upstaged by the kitchen’s daily lunch and dinner specials, bartenders whip up margaritas, Kahlua coladas, and nonalcoholic cocktails for kids.