Fresh garlic and virgin olive oil flavor Italian dishes such as carbonara pasta with a choice of seven noodles or pollo scarpariello
The Fine Print
Promotional value expires Nov 6, 2014. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Valid for dine-in only. Not valid for Early Bird, Pastalicious, or 40 Year Anniversary specials. Must purchase 1 food item. Not valid on major holidays. Reservations requested for parties of 6 or more.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose from Three Options
$9 for $18 worth of Italian food for lunch
$15 for $30 worth of Italian food for dinner, valid Sunday–Thursday
$18 for $30 worth of Italian food for dinner, valid Friday–Saturday
Owner Vito Sasso inherited the Two Guys from Italy restaurant from founders Joseph Calderone and Luigi Devito, who opened more than 250 locations before leaving the original to Vito Sasso in 1995. Today, Sasso oversees the West Coast eatery, where chefs employ fresh garlic and virgin olive oil to craft Italian fare based on recipes passed down between generations through a series of monumental stone carvings of angel-hair pasta. Diners can choose from more than 400 variations of pizza and pasta on the menu, including manicotti, gnocchi a la Romana, and stuffed shells Napolitana. Steak, seafood, veal, and poultry dishes round out the menu.