$11 for $20 Worth of Dine-In or Carryout Asian Cuisine at Ty Ginger Asian Bistro
88% of 104 customers recommend
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In a Nutshell
Creamy curries, sizzling stir-fries with steak or scallops, and fusion dishes such as honey-glazed duck breast with burgundy sauce
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Must use promotional value in 1 visit. Not valid on 12/24/13-12/25/13, 12/31/13-1/1/14, 2/14/14, or 5/11/14.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Chef Ho, the culinary director behind Ty Ginger Asian Bistro, draws on a deep knowledge of Chinese and Thai cooking techniques to craft creamy curries, sizzling stir-fries, and other Asian classics. But he also offers diners fusion specialties of his own invention. Among these are dishes such as slow-roasted duck breasts and legs that are glazed in honey and grilled in burgundy sauce. Ho makes nearly everything from scratch and uses local ingredients whenever possible, and wholly vegetarian dishes are available upon request. Pair your meal with a tapioca bubble smoothie or a drink from the restaurant's well-stocked bar.