Typhoon Asian Bistro- DNR/OOB

Typhoon Asian Bistro

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In a Nutshell

Sautéed striped bass with ginger, grilled filet mignon sliced with asparagus, and salmon maki rolls top Japanese woods

The Fine Print

Promotional value expires Nov 21, 2012. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for the purchase of alcohol. Not valid for lobster and toro dishes. Not valid for OpenTable reservations. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Sharing a meal is a better way to get to know your friends than sitting in on their doctor visits or memorizing the manuscripts of their biopics. Bond over a good meal with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of pan-Asian dinner cuisine
  • $38 for $80 worth of pan-Asian dinner cuisine for a table of four or more

The menu includes an asian tuna-tartar starter with warm sushi rice, tobiko, scallions, and seaweed ($12); cubed and wok-seared filet mignon with a vietnamese crushed-pepper sauce ($29); lobster tail tossed with ginger, scallions, and spices ($35); and crispy-duck noodle soup with sprouts and basil ($15).

Typhoon Asian Bistro

Typhoon Asian Bistro's culinary team fuses classic Asian and contemporary Japanese flavors into carefully plated entrees festooned with sauces, flowers, and towering ingredients. The team rolls up fresh sushi, creating such dishes as the signature Black Pearl, where torched nigiris, sashimi, and exotic salsa set sail on a decorative boat. They also plate steak, seafood, and lamb dishes from Vietnam, Thailand, China, and Japan atop palm leaves or nestled into cocktail glasses for drinking contests between hungry sailors. The menu rotates with the seasonality of ingredients to build cuisines around a global wine selection. The drink menu also hosts imported Asian beers and sakes.

Inside Typhoon Asian Bistro's contemporary setting, warm lighting spills from wrought-iron lanterns streaked in red and hovering above Japanese wood and an exhibition sushi bar. Water cascades from 35-foot waterfalls, broken up by pillar candles and urban kayakers. In the warmer months, an outdoor patio hosts meals beneath shade-bearing umbrellas surrounded by a fence laden with flowers.

Customer Reviews

I went with my girlfriend & the decor was very nice & elegant. It's location is great & the presentation was also very nice. Food was terrific & the wait staff was attentive & courteous. One thing I hate is when your meal arrives before your appetizer is finished. I like some down time between courses & their timing was perfect. Great service all around. Fresh fruit would have been better instead of canned, especially for $9.
Edward W. · October 20, 2013
Seats near front window quite breezy, perfect place to sit other than the cold breeze coming through the duct taped windows.
Brittany · January 9, 2013
Ate at sushi bar. Very polite and .professional.
DIANA G. · January 9, 2013

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