All reviews are from people who have redeemed deals with this merchant.
Reviewed June 12, 2013
Reviewed June 12, 2013
Reviewed May 8, 2013
What You'll Get
Almost as pleasurable as a restaurant’s food are the little rituals that go along with it: perusing the menu, anticipating the meal, and hiding under the table and grabbing passing waiters by their ankles. Drink in the whole experience with this Groupon.
Choose Between Two Options
- $17 for a two-course Peruvian dinner for two with one appetizer and two criolla or seafood entrees (up to a $39.95 value)
- $32 for a two-course Peruvian dinner for four with two appetizers and four criolla or seafood entrees (up to a $79.90 value)<p>
Uchu Peruvian Cuisine’s two-course dinner includes appetizers such as mussels topped with tomatoes and cilantro or grilled beef heart marinated in uchu panca sauce. Entrees come from the criolla or seafood sections and include dishes such as tenderloin strips with onions and soy sauce or the pan-fried fish filet with white rice. This Groupon is not valid for jalea, ceviche, or a hug from the staff.<p>
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Dine-in only. Valid for dinner only (4pm-9pm). Must present Groupon upon arrival. Not valid toward Jalea appetizer. Valid toward criolla and seafood entrees. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Uchu Peruvian Cuisine
Peru's heritage of Spanish, indigenous, and Asian culinary traditions shines through at Uchu Peruvian Cuisine. The menu lists four different types of Peru's most famous dish, ceviche, made from raw fish marinated in lime juice, cilantro, and onions and served with yams and corn. The restaurant’s seafood comes in many forms, from mussels covered in tangy tomato sauce to fish filet atop seasoned rice and beans. Peru’s style of grilled cuisine, called criolla is represented in dishes such as shredded chicken in parmesan, and short ribs cooked in cilantro sauce. Uchu's chefs prepare each dish in full view of the expansive dining room, which is decorated with traditional Peruvian art.