Nirvana Indian Bistro paints a rosy picture of India. The eatery’s chefs pay homage to Indian cuisine, characterized by curries, pancakes, and chaat, savory street-style snacks. Meat, chickpeas, potatoes, and housemade paneer cheese dominate the menu. Dosa —thin rice crepes—fold over veggies and hot chutney, and thicker uthappam pancakes include fillings mixed right in the batter like love notes from a baker. Curries, served with rice and cooling raita sauce, stew together okra, cauliflower, or chickpeas in spice-filled creamy tomato or coconut-milk broths.