$20 for $40 Worth of American Cuisine at Ulah Bistro

Ulah Bistro (Station 4, Stoneys and Tunnicliffs)

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What You'll Get


Dining out is simpler than combining ingredients over an open flame or setting up a system of crazy straws that winds from your window to your neighbor's dinner table. Take it easy with this Groupon.

$20 for $40 Worth of American Cuisine

Jumbo blue-crab cakes ($24) and braised lamb fettuccine ($21) complement fresh brick-oven pizza ($12–$15) on the lunch and dinner menu. The weekend brunch menu flaunts omelets ($10–$12) and challah french toast ($9).

The Fine Print


Promotional value expires Oct 3, 2012. Amount paid never expires. Limit 1 per person, may buy multiple as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour, the prix fixe menu, drink specials, or any other special discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Ulah Bistro


Owner Med Lahlou took the U from U Street and combined it with the beginning of his last name and a restaurant he owned named Tunnicliff's to form Ulah Bistro, according to the Washington Post. Ulah's chefs, who have more than 20 years of culinary experience, handcraft American cuisine, pleasing palates from coast to coast to the pizza-laden streets of New York and back.

Fresh seafood steers the menu ocean-side, with fresh shrimp, scallops, and calamari enlivening linguine, and seared tuna and Atlantic salmon sweeping up the hearty new york strip steak in their currents. In the eatery’s brick oven, golden-brown pizzas sport combinations such as Ulah’s signature medley of crab, tomatoes, olive oil, and parmesan. Alternatively, a make-your-own option lets pizza-lovers personalize pies with vine-ripened tomatoes to reflect their rosy cheeks, or sun-dried tomatoes to reflect their third-degree sunburns.

Ulah Bistro (Station 4, Stoneys and Tunnicliffs)

Restaurant, French Restaurant
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