Generally, the undiscriminating palates of post-party college students are not to be trusted. But since 2009, hungry Ducks (and even Puddles himself) have been flocking to the late-night Uly's Taco cart in Eugene, enabling founder Keith Bisbee to open not just a second cart there, but also a brick-and-mortar restaurant in Gresham.

At the new restaurant, Uly's Taco Bar, Keith has the literal and creative space to expand the menu, going beyond a handful of taco and burrito offerings to introduce cilantro salads, sweet-potato burritos, and tortilla soup. But even at the new location, the most popular item is still the Trifecta, a trio of chicken, carnitas, and adobada tacos. Uly's also has the NFL ticket for fans equally devoted to football and food. Once the upstairs taqueria shuts down for the evening, groups can head downstairs to the basement bar, where on-tap beers and a pool table keep the ambiance buzzing into the wee hours.