Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this Groupon.
Choose Between Two Options
- $25 for $50 worth of dinner for a minimum of two people
- $48 for $100 worth of dinner for a minimum of four people
Pan-seared sea scallops in saffron-pecan-bacon cream reduction cost $28, Nantucket bouillabaisse with lobster, shrimp, and clams costs $29, and blue-point oysters from the raw bar cost $22 for a dozen. See the full menu here.
Carmine's Original Ocean Grill & Sushi Bar
At Carmine's Original Ocean Grill & Sushi Bar, restaurateur Carmine Giardini's vision to revive the seafood flair of former restaurant Ocean Grill has come to fruition. While patrons enjoy to stunning views of the Soverel Harbor Marina, they are also treated to a copious variety of locally caught fish, seafood, and steaks grilled on a hardwood charcoal grill by executive chef Alexander Sutherland.
But like a mashed-potato-sculpting class, the restaurant presents plenty of other ways to enjoy your food. In its lounge-style setting, patrons nibble on selections from the raw-sushi bar, choose from entrees such as miso-glazed sea bass and oven-roasted crispy duck, or savor robata grill dishes cooked in an authentic, ancient-style irori—a traditional Japanese charcoal-fired hearth. They also sip wine, sake, and creative cocktails such as the Asian pear martini and the strawberry mule.
What some people are buzzing about:
“GREAT FOOD & GREAT SERVICE”
“I WILL BE BACK WE HAD A GREAT TIME”
“GREAT QUALITY, BUT TOO PRIEY FOR FREQUENT DINING”