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Uncle Ds Blazin BBQ is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Uncle Ds Blazin BBQ

142 West Town Street, Norwich

Southern Style BBQ for Two or Four People at Uncle Ds Blazin BBQ (Up to 37% Off)

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Enjoy authentic Southern Style BBQ such as ribs, pulled pork, and brisket at this Norwich eatery

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
pulled pork
mac and cheese
bbq sauce
Jentop reviewer helpful reviewer
11 ratings11 reviews3 photos
September 10, 2021
Great food!! Love the mac&cheese definitely tastes like it’s homemade .
5 ratings3 reviews
August 31, 2021
Food was phenomenal as always. Love the cornbread
Donnatop reviewer helpful reviewer
47 ratings29 reviews
August 28, 2021
Good food ,great service with a smile
5 ratings2 reviews
August 23, 2021
Always great bbq. Service is great as well!
1 ratings1 reviews
August 21, 2021
Curious staff. Terrific BarBQ great deal using Groupon
1 ratings1 reviews4 photos
August 21, 2021
This place has amazing food and it is well worth the 60 minute drive to get here will definitely be back🔥🔥💯💯
Stevetop reviewer
20 ratings5 reviews
August 4, 2021
As always, Uncle D's Blazin' Barbecue is the best around and absolutely the best buy in the area. Love catching them right down in Norwich or when they're on the road at food truck festivals or craft beer events.
Marktop reviewer
6 ratings5 reviews
July 29, 2021
great food
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Customer Photos

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About This Deal

Good for Delivery or Takeout
Use this deal next time you place an order for delivery or takeout from this restaurant.

Choice of:

  • $20 Value Towards Southern Style BBQ Meals for Two People
  • $40 Value Towards Southern Style BBQ Meals for Four People

Texas-Style Barbecue: Just the Beef

Here, the barbecue is inspired by the classic cooking style of the Lone Star State. Learn why you might think twice before drowning yours in sauce with Groupon’s rundown.

Few states are more synonymous with beef than Texas, long the home of giant cattle ranches. Though pork ribs can be found in area restaurants and pigs, slow-smoked slices of beef are so cherished that some diners are willing to travel hours to the state’s iconic barbecue joints.

Traditional Texas pit masters use only one ingredient to flavor their meat: smoke. A fire of pecan, oak, or mesquite wood is set and reduced to red-hot coals in a separate firing box, from which the smoke is funneled into an oven. There, slabs of brisket cook for upwards of 24 hours. When they come out, they sport a crisp blackened edge and ultra-tender core dripping with natural juices. Some proud pit masters refuse to even offer any sauces in order to let these flavors and textures stand alone.

This simple style of smoking originates from central Texas, where the German, Czech, and Polish immigrants who settled the region in the late 1800s brought along their Old World meat-smoking and sausage-making traditions. Eastern restaurants are more likely to tout pork ribs slathered in sauce, and to the southwest, Mexico’s influence gives rise to the steamed or smoked variant known as barbacoa. Still, only the central region can claim the town of Lockhart, the city recognized as the official Barbecue Capital of Texas by both houses of the State Legislature and the Galactic Senate.

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 4 per person. Valid only for option purchased. May be repurchased every 365 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Uncle Ds Blazin BBQ