All reviews are from people who have redeemed deals with this merchant.
Reviewed August 16, 2014
Reviewed July 24, 2014
Reviewed July 20, 2014
What You'll Get
$99 for a five-course prix-fixe dinner for two ($200 value)
- Choose between either the Midtown and Westside locations
- See the addresses
Each dinner includes:
- Two appetizers
- Two salads
- Two entrees
- One side sampler
- One dessert sampler
Click here to see menu options for each course.
The Fine Print
Promotional value expires Aug 3, 2014. Amount paid never expires. Reservation required. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Excluding holidays as set forth by merchant. Not to be combined with any other discount or special offers. Midtown Voucher redeemable at Midtown location only, Westside Voucher redeemable at Westside location only. Not valid until 6/1/2014. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Uncle Jack's Steakhouse
Though still a young man, William Degel can trace his life story all the way back to Prohibition. In the early 1930s, his godfather owned Jack's, a Manhattan steakhouse and speakeasy frequented by movie stars and politicos. Stories of the restaurant's notoriety inspired William's own career path: he leveraged an early job as a bartender into the purchase of a rundown Queens saloon, which eventually gave him the opportunity to open Uncle Jack's Steakhouse. This fine-dining establishment was styled after the original Jack's, with Victorian touches such as pressed-copper ceilings, a hand-carved mahogany bar, and faeries only visible to Sir Arthur Conan Doyle.
Now expanded to three New York locations, Uncle Jack's has proved so popular that William was selected to host Restaurant Stakeout, a Food Network program on which he helps struggling restaurateurs save their businesses. William often credits his success to a focus on quality, a trait noticeable after one glance at the menu. He handpicks all of the beef from cattle that are grown to the steakhouse's exact specifications on Nebraska ranches. The USDA Prime cuts are aged onsite up to 35 days, then cooked in 1800-degree infrared boilers that seal the meat's juices inside a perfectly charred exterior.
As with his godfather's place, William's restaurants cater to the city's elite. Athletes, actors, and local celebrities are often seen seated around Uncle Jack's tables, which isn't surprising considering the richly appointed dining rooms, paparazzi-repelling forcefields, and extravagant perks programs the restaurant provides. Birthday and anniversary reservations are rewarded with a bottle of Taittinger on the house, and the Lifestyle Rewards program lets members cash in their points for Rolex watches, Vegas vacations, and even a Porsche 911.