Since 1958, Uncle John’s Pancake House has started off the day by warming up the griddles. It's there that the seasoned line cooks begin the sizzling process—there that they transform milk, eggs, and sugar into a host of sun-up favorites. They dot pancakes with berries and nuts and might even use the house-specialty red velvet batter for a truly unique treat. To accompany the pancakes, the cooks ensure protein is close at hand with a host of egg scrambles and boost these muscle-building breakfasts with Canadian bacon and corned-beef hash.