Craving pizza and faced with just two options—mass-produced delivery pies or a trip to a high-end trattoria—Matt Andrew knew there had to be an affordable, yet still delicious, middle ground. By drawing upon the business models popularized by Chipotle and Five Guys—made-to-order eats assembled from fresh ingredients and served in minutes—the restaurateur trailblazed a “familiar yet new way of ordering pizza,” according to Examiner.com. Built on a foundation of "fresh facts," the eatery pairs its panoplies of made-from-scratch dough, sauce, salad dressings, and meatballs with hormone-free chicken and all-natural Angus steak. With six sauces, seven cheeses, 15 meats, and 27 vegetables to choose from, diners can dream up three million different flavor combinations, which is coincidentally the exact number of dreams bestowed upon babies at birth. Toasted paninis and custom salads round out the menu, which also sports 20 gluten-free options, Daiya nondairy cheese, and wheat dough.