All reviews are from people who have redeemed deals with this merchant.
Reviewed January 9, 2012
Reviewed January 9, 2012
Reviewed January 8, 2012
What You'll Get
For centuries, pizza and pasta battled for the title of Italy’s most beloved dish, an honor that was ultimately bestowed upon Sophia Loren. Cast your vote for the Boot’s best culinary creation with today’s Groupon to Uncle Vito's N.Y. Pizza in Marietta. Choose between the following options:
• For $10, you get $20 worth of Italian eats Friday–Saturday.
• For $15, you get $30 worth of Italian eats Sunday–Thursday.
The chefs at Uncle Vito's N.Y. Pizza spin a savory selection of pizzas, calzones, pasta, and sandwiches showcased in their mouthwatering menu. Patrons can opt for one of the palate-pleasing pies ($12.49+ for a 16"), a sturdy foundation of freshly made dough and a splash of homemade pizza sauce that can be decorated with more than 20 topping options including meatballs, eggplant, and anchovies. Eaters can also dine on a pre-designed dish, such as the pineapple- and ham-speckled hawaiian pizza ($15.99 for a 16") or the white pizza adorned with garlic and ricotta cheese ($16.09 for a 16"). Uncle Vito’s pie-spinners also proffer oven-baked calzones ($6.99+), ravioli ($8.69), and chicken parmigiana sandwiches ($6.39) to fill mouths and prevent them from giving up top-secret information about your secret crush, bank PIN, or favorite brand of dental floss.
The Fine Print
Promotional value expires Jan 13, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Uncle Vito's NY Pizza
Pizza chefs conjure fresh dough on a daily basis at Uncle Vito’s, a traditional pizzeria specializing in New York–style pies peppered with market-fresh ingredients. Layers of gooey mozzarella blanket fragrant pools of homemade tomato sauce and toppings such as eggplant, bacon, and broccoli on each thin-crust pizza. The thinness of nine specialty Neapolitan-style pies offsets the thickness of Sicilian-style pizzas, which boast inch-deep crusts ideal for toughening up teeth made of gummy candy. Culinary crewmembers accessorize oven-baked calzones and stromboli with sides of marinara, and they festoon baked ziti and manicotti dinners with a one-two punch of ricotta and mozzarella.