With your kitchen's pots and pans inhabited by the evil spirits of dead pots and pans, cooking at home has become both time-consuming and spooky. Get quality cuisine without interference from crazed kitchenware with today's Groupon: for $30, you get $60 worth of fine dinner cuisine at Undercurrent Restaurant in Greensboro.
The dinner menu at Undercurrent ebbs and flows with the seasonal ingredients of the tides, crafted into cuisine that earned a spot as one of the city’s ten best restaurants. Start your meal with the popular lobster and shrimp spring rolls with soy-ginger dipping sauce and shoyu reduction ($11), which are never out of season because it's always spring in Neptune's wavy realm. Afterward, diners dive into entrees comprised of the current month's best offerings, such as a skillet-seared Berkshire pork chop with a cracked pepper demi-glaze, snow peas, candied bacon, and a strawberry reduction ($24) or the pan-roasted duck breast with roasted-apple falafel, currant-red-onion compote, and snow peas ($25.50).
Perfect the stomach-pampering deal with a white-chocolate blueberry bread pudding with caramel sauce ($8). Though not included with this Groupon, undercurrent's expansive dining area invites visitors to sip elegant glasses of wine, so peruse the beverage listing for the right glass of Mönchhof Estate riesling ($8) or ZD cabernet sauvignon ($11) to complement the nearest column.