$30 for a Prix-Fixe Pairing Menu on Summer Wine Wednesdays at Unheardof ($60 Value)
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- Four pairings of quality wines with hearty small plates
- Six rotating, diverse menus
- Local & organic produce
Having a partner turns bouncing a ball into a tennis match, a monologue into a conversation, and a bear attack into a slightly longer bear attack. Experience the power of pairing with today’s Groupon: for $30, you get a prix-fixe menu on Summer Wine Wednesdays at Unheardof (a $60 value). Summer Wine Wednesdays take place every Wednesday from July 6 to September 28.
During Unheardof's Summer Wine Wednesdays, which occur for 13 consecutive Wednesdays in the sunny season, four fine wines couple up with a selection of four gourmet small plates made from local, organic ingredients. The culinary matchmakers unite sharp-shooting toothpicks with cushy cubes of cheese while 2-ounce pours from the restaurant's wine cellar tickle taste buds with complex notes written in pig Latin. To maintain a diversity of flavours, assembly artisans rotate the menu, orchestrating combinations such as the Ballentine chenin blanc and the grilled-salmon salad and the Beringer chardonnay and chicken-spinach crepes. Guests can also indulge in the lush notes of the Knights Valley cabernet sauvignon alongside a chili-seasoned lamb chop or can sink their sweet tooth into the custard of a strawberry flan with a finale of Carmen late-harvest riesling. Unheardof dilutes its carbon footprint through minimal packaging, low transportation impact, and an extralarge hose spewing out sugar-free limeade.
- Four pairings of quality wines with hearty small plates
- Six rotating, diverse menus
- Local & organic produce
Having a partner turns bouncing a ball into a tennis match, a monologue into a conversation, and a bear attack into a slightly longer bear attack. Experience the power of pairing with today’s Groupon: for $30, you get a prix-fixe menu on Summer Wine Wednesdays at Unheardof (a $60 value). Summer Wine Wednesdays take place every Wednesday from July 6 to September 28.
During Unheardof's Summer Wine Wednesdays, which occur for 13 consecutive Wednesdays in the sunny season, four fine wines couple up with a selection of four gourmet small plates made from local, organic ingredients. The culinary matchmakers unite sharp-shooting toothpicks with cushy cubes of cheese while 2-ounce pours from the restaurant's wine cellar tickle taste buds with complex notes written in pig Latin. To maintain a diversity of flavours, assembly artisans rotate the menu, orchestrating combinations such as the Ballentine chenin blanc and the grilled-salmon salad and the Beringer chardonnay and chicken-spinach crepes. Guests can also indulge in the lush notes of the Knights Valley cabernet sauvignon alongside a chili-seasoned lamb chop or can sink their sweet tooth into the custard of a strawberry flan with a finale of Carmen late-harvest riesling. Unheardof dilutes its carbon footprint through minimal packaging, low transportation impact, and an extralarge hose spewing out sugar-free limeade.