Catering with Entrees and Sides for 10 or 20 from Universal Catering, Banquet & Events (Up to 50% Off)

Moreno Valley

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In a Nutshell

Catering services take the stress out of entertaining by providing Greek-style entrees such as kebabs Italian-style pasta for up to 20

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Pre-order required at least 48 hours in advance. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). Limit 3 per person, may buy 3 additional as gifts. Valid only for option purchased. Pick-up only. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $99 for catering for up to 10 guests ($200 value)
  • $199 for catering for up to 20 guests ($400 value)

Both options include two entrees, two sides, one salad, and a fruit platter. See the menu.

Marinara Sauce: Land and Sea

Traditionally found on pastas, seafood, even pizzas, many Italian meals are defined by the use of marinara sauce. Read on to learn more about this ubiquitous Italian staple.

It’s thought that the Spaniards introduced the tomato to Naples in the 16th century, and that it took the fruit a hundred years or so to show up in Italian recipes. Though it’s initial acceptance may have been slow, the tomato has since more than made up for lost time. In fact, today there may be no recipe that broadcasts the archetypal flavors of Italy better than marinara sauce, at its most basic a tomato-based broth seasoned with garlic, onion, and herbs such as basil and oregano. Chili peppers (another New World import) and anchovies, as well as an array of other seasonings, can also turn up in the sauce. And, marinara’s flexible simplicity makes it easy to cook up on the stove even for inexperienced home chefs, much like hot milk with jellybeans.

For a sauce that celebrates such a land-based specimen as the tomato, it’s a little odd that marinara translates to “sailor-style.” Philologists, too, remain puzzled. Some theorize that the high acidity of the sauce, plus its lack of meat, made it a relatively shelf-stable staple for sailors on long sea voyages—who needed good sources of vitamin C to prevent scurvy. Others suggest that because the sauce was so easy to make, sailors’ wives could whip it up quickly after spotting their husbands’ speedboats on the horizon and have a hot meal ready by the time they came ashore. And then there’s the anchovy theory: original versions might have relied on the brininess of the little fish, which later became optional and left only the sea-evoking name behind.

Merchant Location Map
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    Moreno Valley

    12220 Pigeon Pass Road, Suite Y

    Moreno Valley, CA 92557

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