Uno Pizzeria & Grill Haborplace

201 East Pratt Street Ste 2065, Baltimore

Deep-Dish Pizza with Wine or Beer for Takeout or Dine-In at Uno Pizzeria & Grill (Up to 29% Off). Three Options.

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Patrons can customize their deep-dish pizza with three toppings and enjoy it alongside a glass of house wine or beer

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
57 ratings48 reviews
Rating of 3 out of 5 stars
July 27, 2022
They seemed to be a bit short-staffed and unorganized. Our server, Morgan, was attentive. Food was okay. I don’t know that I would recommend.
10 ratings2 reviews
Rating of 1 out of 5 stars
July 25, 2022
Waitress was overwhelmed by short staffing. I was there 15 minutes before she came over. Other customers who came at least 20 minutes after me received their for first despite their order being bigger than mine.
10 ratings6 reviews
Rating of 4 out of 5 stars
July 22, 2022
Great service!
46 ratings16 reviews
Rating of 5 out of 5 stars
April 6, 2022
The pizza and wine combination that I choose was really good.i enjoy.i had barbecue chicken pizza.
22 ratings22 reviews
Rating of 5 out of 5 stars
February 19, 2022
Great view and great deal on food
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About This Deal

  • Type of food: deep-dish pizza
  • Valid any day for takeout or dine-in when available
  • What’s included:
    • Deep-dish pizza in the selected size
    • Three toppings
    • House wine or beer in the selected amount
  • View the menu
  • Age restriction: Must be 21 or older to receive alcohol

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Must provide 21+ ID to receive alcoholic beverages. Valid for takeout and dine-in when available. Valid at Harborplace location only. Reservations recommended. Limit 5 per person. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Uno Pizzeria & Grill

The first Pizzeria Uno, then called the Pizzeria, opened at Ohio and Wabash in downtown Chicago in 1943. The Chicago Bears were having a good season at Wrigley Field, and nobody had ever heard of deep-dish pizza. Changing that was the job of Ike Sewell, who proposed super sizing a regular pizza and creating something you could call a pie without immediately being fined by the US Board of Pastries.

This concoction took one hour to bake because it combined a tall-edged crust laced with lots of butter and filled with cheese, Italian spices, and fresh tomatoes. It would become Pizzeria Uno's signature recipe.

Today, Uno Pizzeria & Grill sends the aroma of bubbling cheese wafting through about half the US and several international cities as well. At each location, cooks show up early every morning to begin making dough, which they use with ingredients that Ike could have only dreamed of, such as Canadian bacon and fiber-optic broccoli.