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Join UNO Pizzeria & Grill for Mom and Me Deep Dish Pizza Class on May 10, Up to 20% Off

UNO Pizzeria & Grill
4.7

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Join expert chefs for a hands-on cooking experience where you’ll craft your own delicious deep-dish pizza—then sit back and enjoy it with a fresh salad and refreshing drink.

Discover the art of deep-dish pizza at UNO Pizzeria & Grill with interactive, hands-on cooking classes led by expert chefs. Learn the secrets behind crafting your own pizza masterpiece while enjoying a fun, memorable experience that goes beyond the plate.

What We Offer

  • Mom and Me Deep Dish Pizza Cooking Class with Lunch for One Adult or One Child on May 10 at Dedham, Revere, Portland, Bangor, Springfield, Warwick, Braintree, Bellingham, Attleboro, Concord, Tilton, Southport, Kissimmee, or Winter Garden

Why You Should Grab The Offer

UNO Pizzeria & Grill, the original home of Chicago-style deep-dish pizza, offers an authentic culinary experience led by seasoned experts. Participants will learn the craft of creating this iconic dish and enjoy their freshly baked masterpiece with tasty sides like salad. Available at multiple locations over Mother's Day weekend, it's a perfect way to connect through the joy of cooking. With special activities for kids, it’s a family-friendly event full of fun and lasting memories.

Need To Know Info

Promotional value expires May 10, 2025. Amount paid never expires. Limit 4 per person.Valid only at location purchased. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About UNO Pizzeria & Grill

In 1943, in a turn-of-the-century Victorian house on the corner of Ohio and Wabash in downtown Chicago, the legendary Chicago style Deep Dish Pizza was born. It combined some old Italian recipes with the best meats, spices, vegetables and cheeses and baked them in a unique delicious deep dish crust. It wasn’t long before the tiny restaurant had more customers for its deep dish pizza than it could handle, so we opened Pizzeria Due across the street. The two restaurants are still there today making that famous dough fresh every morning, as we do in every UNO kitchen across the world.

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