Place is beautiful. Service and food is good. This is first time we went to there. We ordered Chicago meat market pizza. Taste was good but I did not feel the same as the deep dish pizza we ate at Chicago for some reason.
Great choice for our evening out. My salad was fresh and crisp, very attractive (appearance is almost as important as taste) Our drinks were correct and cold. Then came the pizza - it was just what we ordered and made as we requested. Good service plus we were able to get the table we requested. Good meal and my special guy - what more could we ask?
Age restriction: Must be 21 or older to receive alcohol
Promotional value expires 120 days after purchase. Amount paid never expires.Must provide 21+ ID to receive alcoholic beverages. Valid for takeout and dine-in when available. Valid at Ellicott City location only. Reservations recommended. Limit 3 per person, may buy 2 additional as gift(s). May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Uno Pizzeria & Grill
The first Pizzeria Uno, then called the Pizzeria, opened at Ohio and Wabash in downtown Chicago in 1943. The Chicago Bears were having a good season at Wrigley Field, and nobody had ever heard of deep-dish pizza. Changing that was the job of Ike Sewell, who proposed super sizing a regular pizza and creating something you could call a pie without immediately being fined by the US Board of Pastries.
This concoction took one hour to bake because it combined a tall-edged crust laced with lots of butter and filled with cheese, Italian spices, and fresh tomatoes. It would become Pizzeria Uno's signature recipe.
Today, Uno Pizzeria & Grill sends the aroma of bubbling cheese wafting through about half the US and several international cities as well. At each location, cooks show up early every morning to begin making dough, which they use with ingredients that Ike could have only dreamed of, such as Canadian bacon and fiber-optic broccoli.