The meal was delicious, as usual, prepared with care and expertise. I had the veggie extravaganza pizza, a salad, and a glass of wine. The service was very attentive and my order was placed as I had asked. Add a great discount provided through the Groupon, and what more could one ask for?
Place is beautiful. Service and food is good. This is first time we went to there. We ordered Chicago meat market pizza. Taste was good but I did not feel the same as the deep dish pizza we ate at Chicago for some reason.
Age restriction: Must be 21 or older to receive alcohol
Promotional value expires 120 days after purchase. Amount paid never expires.Must provide 21+ ID to receive alcoholic beverages. Valid for takeout and dine-in when available. Valid at Ellicott City location only. Reservations recommended. Limit 3 per person, may buy 2 additional as gift(s). May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Uno Pizzeria & Grill
The first Pizzeria Uno, then called the Pizzeria, opened at Ohio and Wabash in downtown Chicago in 1943. The Chicago Bears were having a good season at Wrigley Field, and nobody had ever heard of deep-dish pizza. Changing that was the job of Ike Sewell, who proposed super sizing a regular pizza and creating something you could call a pie without immediately being fined by the US Board of Pastries.
This concoction took one hour to bake because it combined a tall-edged crust laced with lots of butter and filled with cheese, Italian spices, and fresh tomatoes. It would become Pizzeria Uno's signature recipe.
Today, Uno Pizzeria & Grill sends the aroma of bubbling cheese wafting through about half the US and several international cities as well. At each location, cooks show up early every morning to begin making dough, which they use with ingredients that Ike could have only dreamed of, such as Canadian bacon and fiber-optic broccoli.