Choose Between Two Options
- $12 for $20 worth of barbecue fare for breakfast or lunch
- $17 for $30 worth of barbecue fare for dinner, valid after 4 p.m.
- See the full menu
Up in Smoke Pit BBQ
Up in Smoke Pit BBQ's kitchen floods with the aroma of slow-smoking meat, as a team of smoke-savvy culinary artists whip up homemade dishes inspired by barbecue regions across the country. Texas-style Angus beef brisket, Carolina pulled pork, and dry-rubbed Memphis-style ribs pair with homey sides of creamy cole slaw, fried okra, and cornbread muffins. The menu even pays homage to two of the owners' vegetarian wives with meat-free options such as vegan riblets and banana pudding made from sentience-free fruit. Glasses of beer and wine perch upon dining room tabletops, which spread out beneath dark-wood walls and the piercing gaze of a mounted longhorn skull. For breakfast, Up in Smoke Pit BBQ serves up platters of eggs alongside brisket or pit ham, omelets, and breakfast sandwiches.