All reviews are from people who have redeemed deals with this merchant.
What You'll Get
The best pizzas are made through a meticulous process of hand-mixing the dough, then cutting it into a perfect circle by tracing a chef's hat. Partake in culinary arts and crafts with today's Groupon to Upper Crust Pizza Parlor in Winston Salem. Choose between the following options:
- For $10, you get $20 worth of dinner fare (served from 4 p.m. to close).
- For $5, you get $10 worth of lunch fare (served from 11 a.m. to 4 p.m.).
The chefs at Upper Crust pride themselves on hand-making every stage of a pizza, mixing dough, shredding cheese, and stirring sauce daily. The extensive menu proffers house specials, such as the upper crust combo (14", $17.54), a large pizza sprinkled with a mélange of meats including pepperoni, ham, and sausage, which cheer up diners by rearranging themselves into a smiley face. As an alternative to the ubiquitous mozzarella-and-tomato pie, the alfredo pizza (14", $16.29) complements chicken with rich white sauce, while the mexican pie (14", $17.54) sees zesty ground beef and banana peppers topped with melted cheddar. All pies come with a side of honey cream sauce, a sweet dip that transforms crusts from useless pizza fences into delicious desserts. Upper Crust's menu is rounded out with a range of pasta dishes ($6.99+), hoagies ($4.99+), and New Age pizzas such as the stromboli ($8.99+).
The Fine Print
Promotional value expires Jan 28, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Must purchase 1 food item. Dine-in only. Lunch option valid only 11AM-4PM. Dinner option valid only after 4PM. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Upper Crust Pizza Parlor
The chefs at Upper Crust Pizza Parlor splash scratch-made sauces and sprinkle fresh ingredients over never-frozen crusts served alongside saucy pastas, piled-high sandwiches, and the owner's original recipes. White, alfredo, and garden pies challenge the pizza status quo more than pepperoni’s recent placement on the endangered species list, and leftover crusts become newly desirable in a coat of honey-cream sauce that accompanies each pie. Fiery ovens continue spitting out cheese-blanketed pies past midnight every night to sate post-sundown hankerings.