Choose Between Two Options
It's no surprise that the marriage of food and wine is the driving force behind every dining experience at Upstairs 2—it began as a catering operation for the renowned Wine House before becoming a restaurant in its own right. Here, seasonal ingredients and sustainable seafood are transformed into a menu of new American small plates, organized according to recommended wine pairings. Dungeness crab cucumber rolls, for instance, match up with crisp and refreshing white wines, while braised boneless beef short ribs with creamy polenta are complemented best by full-bodied reds. Should diners wish to play the popular bar game "Guess That Grape!", Upstairs 2 also offers a globe-spanning selection of wines by the glass.