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Indian Cuisine for Lunch or Dinner at Urban Curry in The Villages

Urban Curry - Indian Grill
4.2

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Dieter
7 years ago
Pay better attention to customers walking in. Waited 15 minutes at hostess stand before being approached by the manager for service. The buffet was good and tasty.

Authentic spices & traditional cooking techniques create Indian mainstays such as chicken vindaloo, tandoori chicken, and chana masala

To harvest a coconut’s milk, one must saw through its husk or trick it open by asking to see its clam impersonation. Exploit a stupid coconut while enjoying other Indian staples with today's Groupon to Urban Curry in The Villages. Choose between the following options:

  • For $7, you get $15 worth of Indian cuisine for lunch.
  • For $15, you get $30 worth of Indian cuisine for dinner.

    At Urban Curry, chef Raj utilizes more than 25 years of experience to help craft a menu of Indian cuisine crafted with authentic spices and traditional cooking techniques. Swan-dive into fish curry swimming in tomato-and-onion sauce ($15.95), or tongue-moonwalk alongside the chickpeas of the chana masala ($12.95). The flavors of the chicken vindaloo alternate between sharp and tangy ($13.95). Tandoori chicken ($12.95 for a half order) sings the praises of the traditional clay oven it's cooked in, as the yogurt-marinated meat takes flight on pillowy naan ($2.25), filling stomachs in a memorably satisfying manner, just like seeing a dozen clowns fill a tiny car.

Need To Know Info

Promotional value expires Jan 5, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Urban Curry - Indian Grill

Owner Parvesh fulfilled his childhood dream of stuffing the community with delightful Indian dishes when he opened Urban Curry - Indian Grill. In the kitchen, halal meats soak in spiced curries and cook inside a clay oven heated with natural charcoal. Chef Raj also stuffs homemade cottage cheese inside naan or the open hands of hungry passerby, and coats shrimp with biryani’s long grain rice, herbs, nuts, and raisins.

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