Indian Cuisine for Lunch or Dinner at Urban Curry in The Villages
Similar deals
Dieter
Authentic spices & traditional cooking techniques create Indian mainstays such as chicken vindaloo, tandoori chicken, and chana masala
To harvest a coconut’s milk, one must saw through its husk or trick it open by asking to see its clam impersonation. Exploit a stupid coconut while enjoying other Indian staples with today's Groupon to Urban Curry in The Villages. Choose between the following options:
- For $7, you get $15 worth of Indian cuisine for lunch. For $15, you get $30 worth of Indian cuisine for dinner.
At Urban Curry, chef Raj utilizes more than 25 years of experience to help craft a menu of Indian cuisine crafted with authentic spices and traditional cooking techniques. Swan-dive into fish curry swimming in tomato-and-onion sauce ($15.95), or tongue-moonwalk alongside the chickpeas of the chana masala ($12.95). The flavors of the chicken vindaloo alternate between sharp and tangy ($13.95). Tandoori chicken ($12.95 for a half order) sings the praises of the traditional clay oven it's cooked in, as the yogurt-marinated meat takes flight on pillowy naan ($2.25), filling stomachs in a memorably satisfying manner, just like seeing a dozen clowns fill a tiny car.
Authentic spices & traditional cooking techniques create Indian mainstays such as chicken vindaloo, tandoori chicken, and chana masala
To harvest a coconut’s milk, one must saw through its husk or trick it open by asking to see its clam impersonation. Exploit a stupid coconut while enjoying other Indian staples with today's Groupon to Urban Curry in The Villages. Choose between the following options:
- For $7, you get $15 worth of Indian cuisine for lunch. For $15, you get $30 worth of Indian cuisine for dinner.
At Urban Curry, chef Raj utilizes more than 25 years of experience to help craft a menu of Indian cuisine crafted with authentic spices and traditional cooking techniques. Swan-dive into fish curry swimming in tomato-and-onion sauce ($15.95), or tongue-moonwalk alongside the chickpeas of the chana masala ($12.95). The flavors of the chicken vindaloo alternate between sharp and tangy ($13.95). Tandoori chicken ($12.95 for a half order) sings the praises of the traditional clay oven it's cooked in, as the yogurt-marinated meat takes flight on pillowy naan ($2.25), filling stomachs in a memorably satisfying manner, just like seeing a dozen clowns fill a tiny car.
Need To Know Info
About Urban Curry - Indian Grill
Owner Parvesh fulfilled his childhood dream of stuffing the community with delightful Indian dishes when he opened Urban Curry - Indian Grill. In the kitchen, halal meats soak in spiced curries and cook inside a clay oven heated with natural charcoal. Chef Raj also stuffs homemade cottage cheese inside naan or the open hands of hungry passerby, and coats shrimp with biryani’s long grain rice, herbs, nuts, and raisins.