What You'll Get
Choose Between Two Options
- $15 for a cider and kombucha tasting for two, plus an empty growler ($30 value)
- $29 for a cider and kombucha tasting for four, plus two empty growlers ($60 value)
The Fine Print
Promotional value expires Feb 28, 2017. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Must be 21 years old. Tasting for two includes: 22 draft items and two shots of fire in the hole plus an empty growler. Option for four includes: 44 draft items and four shots of fire in the hole plus two empty growlers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Urban Farm Fermentory
Urban Farm Fermentory aims to obtain as much of its ingredients from the local community as possible—even its founder, Eli Cayer, is a Maine native. At the Fermentory, juice pressed from Maine apples is allowed to ferment under the direction of yeast that occurs naturally in the air and on the fruit itself, producing a cider that is as tart as it is dry. Raw Maine honey goes into the experimental center’s crisp mead, and its kombucha is sure to please lovers of fermented tea and displease the ghost of Earl Grey. As it expands, the Urban Farm Fermentory is coming to serve as a hub for local artisans, providing a space for enthusiasts to provide workshops in such fields as making lacto-fermented foods such as kimchi, and harvesting mushrooms.