Indian Dinner Cuisine on Monday—Thursday or Friday–Sunday at Urban Tandoor Indian Grill & Bar (Half Off)

Long Grove

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In a Nutshell

Lamb sliders with masala fries and mint chutney; tandoor-grilled breads, meats, and ample vegetarian dishes

The Fine Print

Promotional value expires Nov 21, 2012. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Reservation required. Dine-in only. Not valid for lunch or on special menus. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Meats taste better when they're baked in a clay oven, just as clay sculptures taste better when baked in a kiln made of meat. Enjoy an oven-fresh meal with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Indian dinner cuisine, valid Monday–Thursday
  • $20 for $40 worth of Indian dinner cuisine, valid Friday–Sunday

The menu includes modern interpretations of Indian flavors such as goat cheese salad ($7) and lamb sliders with masala fries and mint chutney ($9). Traditional offerings include spiced shrimp hot from the tandoor ($17), and dal makhani, whose black lentils and kidney beans simmer all night with tomato and spices ($11).

Urban Tandoor Indian Grill & Bar

While hungry diners bask in the sunlight out on the patio or filtering in through the 140-person dining room's window-lined spaces, chefs busily craft a mix of traditional and contemporary Indian dishes. On the modern side, chefs infuse familiar gourmet dishes with Indian flavors, such as in the lamb sliders with masala fries and mint chutney or the mango brûlée. Traditional dishes include curries such as the bright green palak paneer and chicken tikka masala in a rich tomato base. Meanwhile, baby lamb chops, chicken, and shrimp rise up from the tandoor on clouds of steam and power their way into the dining room.

Urban Tandoor Indian Grill & Bar

While hungry diners bask in the sunlight out on the patio or filtering in through the 140-person dining room's window-lined spaces, chefs busily craft a mix of traditional and contemporary Indian dishes. On the modern side, chefs infuse familiar gourmet dishes with Indian flavors, such as in the lamb sliders with masala fries and mint chutney or the mango brûlée. Traditional dishes include curries such as the bright green palak paneer and chicken tikka masala in a rich tomato base. Meanwhile, baby lamb chops, chicken, and shrimp rise up from the tandoor on clouds of steam and power their way into the dining room.

Customer Reviews

Great meal, we will be back.
Nanci E. · May 12, 2013
Good place for business meetings, too; same reasons
Jim S. · January 10, 2013
Great place!
Marlene M. · January 9, 2013

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