American Fusion Cuisine at Uri's Landing (Up to 44% Off). Four Options Available.

Port Sanilac

Value Discount You Save
$50 44% $22
Give as a Gift
Limited quantity available
Over 270 bought

In a Nutshell

Third-generation chef dishes out olive burgers, blue cheese and bacon pizza, beef tips, chicken mushroom ragout, and lobster mac and cheese

The Fine Print

Promotional value expires 150 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Closed Monday and Tuesday. Weekdays considered Sunday, Wednesday and Thursday. Weekend considered Friday and Saturday. Reservations recommended for Weekends. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $14 for $25 worth of food for two, valid on weekdays
  • $16 for $25 worth of food for two, valid on weekends
  • $28 for $50 worth of food for four, valid on weekdays
  • $32 for $50 worth of food for four, valid on weekends
  • See the menu.

Four Things to Know About The Five Tastes

The five recognized tastes are sour, sweet, bitter, salty, and umami (savory). But, that’s not all there is to the story. Read on to learn more about taste, and how ideas about it are still evolving.

1. Your tongue isn’t divided into sections by taste. This was long thought to be the case, but in truth different taste receptors intermingle all over the tongue. It’s not hard to see why scientists previously thought this, though. Some areas are more sensitive to certain tastes than others: the sides of the tongue are the most attuned areas to all tastes, while the back of the tongue is most sensitive to bitter tastes.

2. Umami was accepted as the fifth taste in 2002, more than 100 years after it was identified by Japanese chemist Kikunae Ikeda. Meaning roughly “delicious” in Japanese, umami became fully accepted as one of the foundational tastes after it was proven that our tongues have taste receptors for L-glutamate, an amino acid responsible for the umami effect. Umami is often described as savory or meaty, and is most present in high-flavor foods such as ripe tomatoes, cheese, and anchovies. It’s also why MSG—monosodium glutamate—is so potent in ramping up flavor.

3. There might be more than five tastes. Scientists are still looking into whether the mouth has specific taste receptors for other substances, such as fat, calcium, and metals. Spiciness, however, definitely isn’t a taste: it’s processed in the brain not by taste buds, but by pain receptors.

4. Your sense of taste keeps you safe. Taste buds in the mouth come to the rescue by sending the brain a cue when a food is poisonous or rotten, preventing you from swallowing it or storing it in your cheek pouches.

Customer Reviews

The food was great and so was service. We will go back
Tonja H. · November 25, 2016
Food and service excellent
Barbara Y. · October 28, 2016
The food was fresh and delicious.
Joy B. · September 14, 2016
Merchant Location Map
  1. 1

    Port Sanilac

    7365 Cedar Street

    Port Sanilac, MI 48469

    +18106220325

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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