Like hearts, wineglasses are fragile, full of goodness, and frequently broken. Live life to the brim with this Groupon.
Choose Between Two Options
- $35 for two entrees and two glasses of wine (up to a $70 value)
- $69 for four entrees and four glasses of wine (up to a $140 value)
The rotating menu has included entrees (up to a $26 value each) such as filet medallions over whiskey-bacon green beans and a pork loin rubbed with ancho-chipotle chili and served with pumpkin mashed potatoes and bacon brown butter. Wine selections (up to a $9 value each) include Brancott Estates sauvignon blanc and Grand Napa cabernet.
Ursula's Wine Bar & Cafe
Chef Dennis Lewis of Ursula's Wine Bar & Cafe draws from his cornucopia of seasonal produce, sourced from local farmers, to craft his monthly changing menu. It’s a menu that has earned OpenTable Diners' Choice Awards for "Best Food" and "Best Overall" experience. In the kitchen, Chef Lewis chops greens from local producers, including Twin Pine Farm, Grandmas Bakery, and Pine Tree Apple Orchard, to toss with blueberry-balsamic vinaigrettes and curried, creamy coconut dressings.
His monthly updated menu has included appetizers such as goat-cheese gratin with sun-dried tomatoes and spicy red-pepper hummus with warm flatbread. The kitchen team also prepares entrees that are seasonally inspired, like reindeer lawn ornaments and air-conditioner window decorations. An example of this seasonal food is the pork loin rubbed with ancho-chipotle chili and served with pumpkin mashed potatoes and bacon brown butter.
The dining area accommodates 39 guests, meaning there are more than three times as many varieties of domestic and imported wines—150 to be exact—as there are guests at any given time. There’s also an outdoor patio, where wine flights can be sipped while plane flights sip the sky overhead.