Before the invention of sushi, most raw seafood was used as bait to catch larger fish or an entire gaggle of wild rice. Lure away your hunger pangs with this Groupon.
Choose Between Two Options
- $10 for $20 worth of take-out sushi and Japanese fare
- $15 for $30 worth of dine-in sushi and Japanese fare for two or more people<p>
Sushi chefs slice fresh orders of nigiri ($3.50+) and ladle teriyaki sauce over platefuls of tofu ($11), chicken ($12), and salmon ($13). See the full menu.<p>
Embracing Japan’s range of culinary traditions, the chefs at U-Sushi divide their time between plating fresh sushi and sautéing savory entrees on stovetops. Although the sushi selection features traditional maki with raw fish and fresh vegetables, chefs also create signature rolls containing such maritime delicacies as shrimp tempura, wasabi lobster, and Spanish doubloons. Additionally, the kitchen sears or fries pieces of tofu, chicken, and seafood, finishing them with a teriyaki glaze or a sweet chili sauce.