Italian Dinner with Appetizers for Two or Four at V & R Italian Ristorante (Up to Half Off)

V & R Italian Ristorante

Up to 50% Off
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Customer Reviews


68 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

RJ

Robert J. ·
Reviewed June 15, 2013
Excellent! Great meal and service.

PY

Pamela Y. · 6 reviews TOP REVIEWER
Reviewed May 18, 2013
It was only ok. Prices were good. Almost empty on Friday night. Waitress was nice. Not many appetizers.

JN

Jordan N. ·
Reviewed May 6, 2013
There marinara sauce is made in house. Literally the best I ever had. Love Sasha the owner. All around great place. Great an attentive waiter Matt!

What You'll Get


Pasta became a staple of Italian fare after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this Groupon.

Choose Between Two Options

$29 for an Italian dinner for two (up to a $58.40 total value)

  • One appetizer (up to a $10.50 value)
  • Two entrees (up to a $23.95 value each)<p>

$58 for an Italian dinner for four (up to a $116.80 total value)

  • Two appetizers (up to a $10.50 value each)
  • Four entrees (up to a $23.95 value each)<p>

Diners share laughs over plates of caprese mozzarella, eggplant parmigiana, pollo saltimbocca with a sage madeira demi-glace, and shrimp fra diavolo over linguine.<p>

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Not valid on Mother's Day. Extra $7 fee for seafood combo; extra $6 fee for steak primavera and steak pizzaiola. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About V & R Italian Ristorante


V & R Italian Ristorante nestles visitors in a quiet, low-key atmosphere, provisioning them with feasts of hearty Italian American baked pastas and steaks, as well as delicate seafood plates and colorful leaves of broccoli raab. Like Garibaldi's celebratory pizza party after the Capture of Rome, the bill of fare unites northern and southern Italy through the medium of food, serving dulcet slices of tiramisu along with southern specialties, such as a spicy penne alla arrabbiata. Seafood dishes feature prominently on the menu, with shrimp swimming in piquant fra diavolo sauce, and scallops soaking up a rich white-wine-and-butter concoction. Beef ribs and broiled pork chops satisfy carnivorous cravings with tender, juicy flavor and texture.

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