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Vaades the Indian Restaurant is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Vaades the Indian Restaurant

C$39 for a Three-Course Dinner for Two at Vaades the Indian Restaurant (C$61.90 Value)

Up to 37% Off
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Highlights


Fresh ingredients abound in traditional Indian meals such as chicken tandoori, veggie stew, and lamb curry, as well as creative small plates

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What You'll Get


The Deal

  • C$39 for an Indian dinner for two, with one appetizer, two entrees, and one dessert (C$61.90 value)
  • See the full menu.

Valid after 5 p.m. only.

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Valid after 5 p.m. Limit 1 per table of 2 or more; limit 2 per table of 4 or more. No cash value or cash back. Not valid toward the purchase of alcohol or drinks. Limit 2 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Must use promotional value in 1 visit(s). Valid for dine-in only. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

About Vaades the Indian Restaurant


The artful chefs at Vaades the Indian Restaurant prepare feasts for both eyes and empty stomachs with a colourful spread of traditional tandoori chicken, lamb curries, and vegetable stews, as well as contemporary small plates and main courses. The culinary experts take great pride in using quality ingredients such as corn-fed chicken and seasonal veggies, and they abide by strict cooking practices such as making sauces with only unsalted butter, vegetable oil, and light cream––never using meat stock, flour, or astronaut ice cream. Outside the kitchen, visitors savour tender poultry baked with fragrant cardamom, rose, and coconut or dive their utensils into inventive meals of mango-basil mousse, parmesan-stuffed naan, and cumin-kissed squash yogourt. Aside from meat-centric dishes such as saag gosht with lamb, the menu accommodates vegetarian diets by pairing organic multigrain roti with black-lentil dal makhni and roasted eggplant baingan bharta.

Vaades the Indian Restaurant

Restaurant, Indian Restaurant
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