90-Minute Italian Cooking Class with Drinks, Dining, and Apron for One or Two at Vai Restaurant (Up to 50% Off)

Upper West Side

Value Discount You Save
$150 47% $71
Give as a Gift
Limited quantity available
7 bought

In a Nutshell

Classes equip guests with souvenir aprons and demonstrate how to cook a three-course Italian meal, covering dishes such as burrata ravioli

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Reservation required. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). Classes held 11AM on select Fridays, Saturdays, and Sundays. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $79 for a cooking-class package for one ($150 value)
  • $149 for a cooking-class package for two ($300 value)

The cooking class teaches participants how to prepare a three-course Italian meal. Students also receive a glass of Prosecco or a mimosa, and an apron that’s been personalized with their name. Afterwards, a group meal allows everyone to eat the fruits of their labor.

Vai Restaurant

"Vai" is Italian for "go", which is an apt name for a restaurant that's always moving forward. Though he keeps a Mediterranean influence is constant, Chef Vincent Chirico is consistently reinventing his menu. His ambition might stem from time spent following famous footsteps: he sharpened his skills in New York, Europe, and Asia, learning from world-class chefs Daniel Bouloud and Jean-Georges Vongerichten.

But at Vai, Vincent is building his own reputation as a creator of exquisite, elegant meals. Market-driven specials spotlight the season's sweet notes—first-pick heirloom tomatoes with watermelon and goat cheese—as well as the savory ones—milk-fed veal chop with fingerling potatoes. Otherwise, meals center around a protein, pasta, or vegetable. The whole-roasted Mediterranean branzino, for instance, is dressed simply with lemon and brown butter, accouterments that serve to highlight the fish's flavor instead of upstaging it. The beautifully plated dishes stand out against the understated decor, which features candles suspended in glass globes, brick walls, and whatever shadow puppetry guests happen to be performing at the time.

Merchant Location Map
  1. 1

    Upper West Side

    429 Amsterdam Avenue

    New York, NY 10024

    +12123624500

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