Vai Spuntino

SoHo

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Limited quantity available
Over 410 bought

In a Nutshell

Chef Vincent Chirico uses European training to craft multicourse Mediterranean menus served in intimate, candlelit dining room

The Fine Print

Promotional value expires Jan 22, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required; not valid with OpenTable reservations. Not valid for the purchase of alcohol. Dine-in only. Valid only for prix fixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Without taste, humans would continue to wear white after Labor Day, unaware that their blazers are finally ripe enough to eat. Discover other refined flavors with today’s Groupon to Vai Spuntino. Choose from the following options:

  • For $36, you get a three-course tasting menu for two Sunday–Thursday (up to an $82 value).
  • For $39, you get a three-course tasting menu for two Friday–Saturday (up to an $82 value).
  • For $55, you get a five-course tasting menu for two Sunday–Thursday (up to a $122 value).
  • For $59, you get a five-course tasting menu for two Friday–Saturday (up to a $122 value).

The three-course tasting menu includes the following per person: * Tuna duo (a $12 value) * Truffle ravioli (a $14 value) * Beef short ribs (a $15 value)

The five-course tasting menu includes the following per person: * Tuna duo (a $12 value) * Asparagus salads with egg (an $11 value) * Truffle ravioli (a $14 value) * Beef short ribs (a $15 value) * Dessert (a $9 value)

Talented chef Vincent Chirico draws on his extensive training in France and travels throughout Europe and Asia to craft an eclectic contemporary menu that beats at the heart of Vai Spuntino’s vibrant atmosphere, earning him plaudits from publications including the New York Post and the New York Times. Three-course diners commence with a pair of tuna preparations, satisfying piscean cravings before moving toward more Italian-Mediterranean indulgences. Rich truffle ravioli packs savory decadence into pasta pouches, and tender beef short ribs vanquish gangs of hunger pangs with hearty proteins and miniature utility belts. Five-course diners can also nosh on a crisp asparagus salad with egg, and a tempting dessert from Vai’s luscious offerings which, like an over-excited calendar, rotate weekly. Courses arrive at dark-wood tables cast in warm lighting and the incandescent flicker of centerpiece candles.

Customer Reviews

Great warm welcoming staff. The food was amazing. The grilled octopus is a home run. The braised short rib with filet mignon were succulent. Great experience!
Sean M. · June 30, 2014
Merchant Location Map
  1. 1

    SoHo

    105 Thompson St.

    Manhattan, New York 10012

    212-226-1146

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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