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Valentino's Ristorante chefs take guests on a tour of Italian cuisine, one dish a time. The journey starts when the bread basket hits the table, full of loaves that are baked fresh daily in rustic Italian style. The staff then provides pocketfuls of flavor from various regions with five types of ravioli, including a lobster-stuffed variety topped with shrimp. Their menu covers dozens of other of dishes, ranging from veal alfredo to spicy calamari in tomato sauce. But, they also produce a few particular specialties, such as the grilled Tuscan rack of lamb topped with a wine sauce. That dish also contains jumbo lump crab meat, tomatoes, and capers—the world's most cinematically named food.