All reviews are from people who have redeemed deals with this merchant.
Reviewed February 12, 2016
Reviewed May 18, 2014
Reviewed April 13, 2014
What You'll Get
The first European explorers set sail to find new, exotic spices to please their hungry monarchs, but all they discovered were heaps of inedible gold. Broaden your mouth's horizons with this Groupon.
$20 for $40 Worth of Italian Dinner and Drinks for Four
The dinner menu offers veal saltimbocca ($19.95), fettuccine with mixed mushrooms ($14.95), and jumbo-lump crab with artichoke-spinach dip ($10.95). The restaurant is cash-only, and is closed Mondays.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Reservation required. Dine-in only. Valid only for dinner. Valid only for groups of 4 or more. Not valid with any other specials or promotions. Not valid 02/14/2013. Valentino's Ristorante is cash only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Valentino's Ristorante
Delicate, black filigree forms a lacy aura around one of the dining-room doorways, resembling a wrought-iron gate. Across the room, a recessed archway frames a fireplace whose flame glows in harmony with the sconces on the green walls. This fusion of classical elegance with contemporary influences informs the menu, which comprises a mix of time-tested and innovative lunches and dinners.
Though contemporary Italian cuisine forms the menu's foundation, the restaurant also opens up its kitchen to Asian and American influences. Marbleized sauces join precarious sculptural arrangements to adorn plates with upscale panache. Valentino's specialties are long island duck, grouper marechiara, and a portobello appetizer, which can be enjoyed by themselves or as part of Valentino's three- or four-course dinner specials. Every single dessert, such as Anthony's bananas foster flambé, is made from scratch on the premises. In fact, all flambé desserts are seared right at the table, meaning guests can personally ensure their desserts' calories are burned.