The spaghetti-Western film genre is noted for its good use of extreme close-ups, its bad use of tomato sauce during gunfights, and its ugly use of Clint Eastwood’s puppetry skills. Get a fistful of Western-less spaghetti with today’s Groupon: for $10, you get $20 worth of Italian fare and drinks at Valentino's in Kutztown.
Since 1978, the culinary artisans at Valentino's have been awing hungry pasta patrons with a menu of authentic Italian cuisine. Embark on a dining expedition sans encumbering ox cart with the bruschetta caprese, a dollop of diced, olive-oil kissed tomatoes, garlic, and fresh mozzarella issuing tasty edicts atop a throne of toasted garlic bread ($5.50), or the buffalo fried shrimp, accompanied by a palate-clearing duo of blue cheese and celery ($7.25).
Longing wave lovers can live out aqueous dreams with seafaring forkfuls of fettuccini pescatore, a bounty of lobster, shrimp, and scallops backstroking through fettuccini bathed in a vodka cream sauce ($18.95), while those with more land-based cravings can hitch their tooth carts to the chicken florentine's bounty of spinach, provolone cheese, and tomatoes ($15.50). Bun enthusiasts can outfit each hand or prosthetic claw crane with a crab-cake sandwich ($6.25) or a pizza burger, slathered in sauce and mozzarella cheese ($5.25). Wash down any of Valentino's delectable edibles with saccharine sips of Kutztown sodas, which tickle the taste buds with grape, orange, and birch-beer bubbles ($1.75).
Twenty-three of 28 Urbanspooners like Valentino's:
- Excellent. One of my favorite spots. – Lady Ravenquille