All reviews are from people who have redeemed deals with this merchant.
Reviewed June 15, 2014
Reviewed February 25, 2014
Reviewed June 14, 2013
What You'll Get
Vegetarians largely subsist on a plant-based diet until they swallow enough chlorophyll to begin photosynthesizing their own food. Take the first step with this Groupon.
Choose Between Two Options
- $26 for one appetizer, two soups, two small house salads, and two entrees, valid Monday–Thursday (up to a $53.30 value)
- $26 for one appetizer, two soups, two small house salads, and two entrees, valid Friday–Sunday (up to a $53.30 value)<p>
The menu includes appetizers (up to a $6.50 value) such as crispy soy nuggets with plum sauce and tempura-battered yam and taro. Soup options (up to a $4.50 value each) include lemongrass hot-and-sour soup and miso mushroom soup. Small house salads (a $3.95 value each) include carrots and alfalfa sprouts with ginger dressing. Entrees (up to a $14.95 value each) include tofu teriyaki and mango-soy chicken with zucchini and asparagus.
The Fine Print
Promotional value expires May 1, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine in only. Not valid on roll sampler or king oyster mushrooms. Not valid with other offers. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Veggie Fun
In skilled hands, veggies can pass for or even outdo cuts of meat. At Veggie Fun, the chefs drape firm tofu in sauces, paralleling chicken dishes. The eatery’s Peking-style soy duck recreates the Chinese standard with wheat-based faux meat and bowls of dark hoisin sauce. The same wheat chicken can soak up the biting earthiness of black pepper or take on a citric bite from orange sauce. From beneath rich waves of umami, pan-Asian influences shine with a palette of ingredients that includes oyster mushrooms, lemongrass, sweet potato, and seaweed. Unlike brake pads, drinks are better when crafted by hand, so the chefs create housemade beverages such as ginger ale and lemonade to accompany meals.