All reviews are from people who have redeemed deals with this merchant.
· Reviewed October 11, 2017
· Reviewed September 1, 2017
· Reviewed August 26, 2017
What You'll Get
Choose Between Two Options
- $69 for a single weekly vegetarian/vegan meal delivery ($127.99 value)
- $139 for a double weekly vegetarian/vegan meal delivery ($234.99 value)
With single orders, you get three servings of eight vegetarian and vegan dishes and 5 cookies; a double order gets you six servings of eight dishes and 10 cookies. All orders arrive on Mondays between 10 a.m. and 5 p.m.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. New customers only. Valid only within 25 miles of 90016. Extra $18 fee applies outside of service area. Extra $25 fee applies for split deliveries. Extra $10 fee applies for gluten-free or other customizations. Online redemption only. Subject to availability. Limit 1/person, may buy 1 as a gift. Limit 1 per household. Valid only for option purchased. Merchant's standard cancellation policy applies (any fees not to exceed voucher price). Entire value must be used in a single order by same household. Available for use beginning day after purchase. Call 800-420-4927 with questions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About Vegin' Out
Vegin' Out's executive chef, Brian Patton, knows veganism inside and out. He's written on the topic for The New York Times, and penned an entire cookbook on it, The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude. Even also blogs under the tongue-in-cheek moniker The Sexy Vegan and stars in YouTube videos such as this whimsical ukulele ode to bacon.
When he's not busy being a vegan celebrity, Brian whips up a rotating selection of vegan dishes at Vegin' Out, ranging from whole-wheat penne with veggies to black bean tamale pie. Customers receive his handiwork in weekly vegetarian and vegan food packages, delivered straight to their homes or offices every Monday. Meals are kept cold in insulated cooler bags with ice packs allowing food to stay fresh even if the client is not home to receive the delivery. A single-meal package yields 9 to 10 meals, and Chef Brian can tailor dishes to gluten sensitivities, allergies, or fears that potatoes with two eyes count as animals.