All reviews are from people who have redeemed deals with this merchant.
April 23, 2013
April 21, 2013
April 16, 2013
What You'll Get
Yogurt, like a skating pond or a googly-eyed, puffy-cheeked expression, is just better frozen. Give flavor sensors a chilly nip of sweetness with today’s Groupon: for $10, you get a $20 gift card for frozen yogurt at Velvet Spoon in Plano.
Within the cheerfully hued parlor of Velvet Spoon, guests create their own frozen yogurt opuses, selecting from 18 flavors and more than 40 toppings. Each swirl of the scrumptious frozen snack is certified kosher and contains live cultures, begetting a healthy dessert that tickles the tongue and high-fives the digestive tract. The self-serve sweet shop boasts a cornucopia of flavors, including the nonfat new york cheesecake, raspberry tart, and sugar-free velvet chocolate.
Guests grab a cup, choose a flavor, and fill their dairy vessel ($0.42/oz.), before dousing their creamy creation in Velvet Spoon’s toppings such as a heap of seasonal fresh fruit, a smattering of brownie bites, or a spoonful of Lucky Charms to help convince parents they've created a balanced breakfast.
The Fine Print
Promotional value expires Oct 22, 2011. Amount paid never expires. Limit 2 per person, may buy 1 as gift. No cash back. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Velvet Spoon Frozen Yogurt
Unlike many sweets, the frosty confections at Velvet Spoon Frozen Yogurt are low in fat, kosher certified, and rich in probiotics. Visitors help themselves at self-serve dispensers, which rotate flavors daily, ranging from nonfat blueberry tart to low-fat red-velvet cake. More than 40 diverse toppings, such as fruit, cereal, and candy, wait to be sprinkled upon the delectable creations. The frozen-yogurt shop reflects the whimsical nature of these treats in its atmosphere, with pink, green, and purple hues covering the walls and a crown of little plastic spoons resting on the head of each employee.