What You'll Get
Dining at the beach allows you to impress your date by sharing champagne at sunset, writing your names in the sand, and playing a shark like a trumpet. Make beautiful music with this Groupon.
Choose from Four Options
- $10 for two large salads or sandwiches and two sodas (up to a $21.40 value)
- $18 for four large salads or sandwiches and four sodas (up to a $42.80 value)
- $13 for one large combination or Chicago-style pizza with up to five toppings (up to a $26.50 value)
- $23 for two large combination pizzas with up to five toppings (up to a $42 value)
The menu includes salads such as the Veni Vici salad with ripe tomatoes, fresh mushrooms, and mozzarella, as well as sandwiches such as the italian meatball. Pizza toppings include pepperoni, italian sausage, fresh mushrooms, and spicy giardiniera.
The Fine Print
Promotional value expires Dec 5, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. 2-pizza option not valid for Chicago-style or stuffed crust pizzas. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Veni Vici Pizza
Gazing out his window at Veni Vici Pizza, owner Gustavo Arriola watches pods of dolphins splash through the cresting waves. The diners take in the same scene at the waterfront tables, sipping glasses of wine and splitting deep-dish pizzas. Formerly in the banking business, Arriola decided that he wanted to take charge of his future by making his own way into the restaurant industry. He naturally gravitated toward opening a pizzeria because he "loves everything about pizza," especially the limitless topping combinations that you can invent yourself or select according to the pizza almanac. From his kitchen, he can decorate dough with everything from fresh green peppers to italian beef and spicy giardiniera. As an alternative to typical thin- and pan-crust pies, Arriola also spotlights Chicago-style deep-dish and stuffed-crust pies on his menu with their special sauce and thick, buttery crusts.