American Cuisine for Lunch or Dinner at Venue Restaurant & Lounge (Up to 31% Off)

Lincoln

Value Discount You Save
$26 31% $8
Give as a Gift
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In a Nutshell

Elegant lunches of burgers and truffled mac ‘n’ cheese, or dinners with hand-made pasta, seafood, and dry-aged steaks

The Fine Print

Promotional value expires Nov 26, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Lunch valid for Lunch Entrees, Sandwiches, Salads, and Pizzas. Not valid for Specialty Wine Dinners/Chef's Tables. Not valid with other promotions. Not valid for carry out orders. Lunch from 11 a.m. to 4 p.m. Dinner from 4 p.m. to 10 p.m. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $18 for two lunch entrees for two or more (up to $26 value), including complimentary tea or soda
  • $35 for $50 worth of American cuisine for dinner for two or more
  • Click to view the lunch and dinner menus.

Venue Restaurant & Lounge

John Benton can describe his approach to cuisine in a single sentence: "I believe in simple food cooked perfectly." That's a lofty goal, and one that Mr. Benton works tirelessly to achieve as executive chef at Venue Restaurant & Lounge. Of course, it helps that he can rely on local and organic ingredients, including those he grows as part of his own rooftop organic gardening feature.

While he may look close to home for his herbs and veggies, Benton reaches across oceans for his culinary inspirations. A typical lunch at Venue might start with a gluten-free salmon ciabatta featuring fresh, grilled salmon open-faced with lettuce, tomato, capers, and drizzled with house-made remoulade or an uncured New York strip pastrami Reuben with house-made pastrami and Russian dressing topped with sauerkraut and Swiss. At dinner, the chef's brick-oven pizzas are browned golden and topped with smoked Gouda, chicken, artichokes, and savory Alfredo shrimp. Other meals are a bit more spontaneous. Benton's dry-aged steak of the moment, for example, changes nightly.

The chef's creativity extends to the rest of Venue's team, which includes bar manager and resident mixologist Barrie Kuhn. In addition to assembling an international wine list, Kuhn has dreamed up several original house cocktails and also offers barrel-aged liquors. Try the James Dean, which features Wild Turkey, Budweiser syrup, and orange bitters garnished with an orange peel or the Snap Pea Gimlet, featuring sugar-snap-pea-infused gin, fresh-squeezed lime juice, and house ginger syrup.

Customer Reviews

Ask for the waiter named Chuck. He is excellent!
David A. · October 30, 2014
Great restaurant, excellent food, wonderful wait staff. Can't wait to go back.
Kathy W. · October 20, 2014
Everything was great!
Michael T. · September 23, 2014

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