California Tex-Mex for Brunch, Lunch, or Dinner for Two or Four at Verde Cali-Mex Grill & Cantina (Up to 45% Off)

Eldridge - West Oaks

Value Discount You Save
$20 35% $7
Give as a Gift
Limited quantity available
Over 330 bought

In a Nutshell

Sonora-style carnitas and crab enchiladas with poblano sauce are served at dinner, while huevos rancheros and waffles top plates at brunch

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Online reservations not accepted, please call ahead. Surf and turf excluded for lunch option; may upgrade for additional $5 fee. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Six Options

  • $13 for $20 worth of California Tex-Mex for brunch for two
  • $20 for $35 worth of California Tex-Mex for brunch for four
  • $37 for lunch with one shared apertivo, sopa, or ensalada and two entrees for two ($63.90 value)
  • $73 for lunch with two shared apertivos, sopas, or ensaladas and four entrees for four ($127.80 value)
  • $52 for dinner with one shared apertivo, two entrees, and one shared dessert for for two ($84.90 value)
  • $94 for dinner with two shared apertivos, four entrees, and two shared desserts for for four ($169.80 value)
  • See the main and brunch menus.

Verde Cali-Mex Grill and Cantina

The flavors on Verde Cali-Mex Grill and Cantina's menu serve as a kind of road map of Chef Andrew's career. Born and raised in California, the chef still appreciates West Coast–style eats, such as his crispy codfish tacos with cilantro coleslaw, housemade baja sauce, and avocado. His menu also includes a few Cajun notes reminiscent of his time spent in New Orleans, where he cooked for French Quarter hotels. He finally arrived in Houston, where he found his home and founded his dream restaurant. He caps off his menu with a few Tex-Mex specialties, such as slow-roasted prime rib in ancho spices. The drinks list also focuses on flavorful twists on classic cocktails, such as the blood-orange margarita, comprised of Patron Silver tequila, Cointreau, and fresh-squeezed lime and blood-orange juices—a favorite of locals and vegetarian vampires alike.

Customer Reviews

Great good very nice staff
Adriana R. · August 25, 2015
Sage fried chicken bene is delicious!
Samantha M. · August 23, 2015
Great place for Happy Hour and Brunch with awesome drink specials!
Julio A. · August 10, 2015

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.