California Tex-Mex Cuisine at Verde Cali-Mex Grill & Cantina (Up to 44% Off). Four Options Available.

Up to 44% Off
Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later

Customer Reviews

52 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Leeland L. ·
Reviewed February 1, 2016
Cali-Mex is a little different then Tex-Mex that I am use to eating. Mainly because I have grew up in Texas. But everything was very good what we've ordered. I recommend to go try it.


Reviewed December 11, 2015
I loved the cuisine of this restaurant Everything is so fresh and I love the selection of seafood However, if you are a meat and potatoes type of person, this is not your place My husband was totally out of place and won't be going back 😔


Daniel P. · 24 reviews TOP REVIEWER
Reviewed June 4, 2015
Good food, more California than Tex Mex.

What You'll Get

Choose from Four Options

  • $13 for $20 worth of California Tex-Mex for brunch for two, valid Saturday and Sunday
  • $20 for $35 worth of California Tex-Mex for brunch for two, valid Saturday or Sunday
  • $24 for $40 worth of California Tex-Mex dinner for two
  • $45 for $80 worth of California Tex-Mex dinner for four
  • See the brunch and dinner menus.

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Not valid for the purchase of alcohol. Reservation required by phone. Online reservations not accepted. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Verde Cali-Mex Grill and Cantina

The flavors on Verde Cali-Mex Grill and Cantina's menu serve as a kind of road map of Chef Andrew's career. Born and raised in California, the chef still appreciates West Coast–style eats, such as his crispy codfish tacos with cilantro coleslaw, housemade baja sauce, and avocado. His menu also includes a few Cajun notes reminiscent of his time spent in New Orleans, where he cooked for French Quarter hotels. He finally arrived in Houston, where he found his home and founded his dream restaurant. He caps off his menu with a few Tex-Mex specialties, such as slow-roasted prime rib in ancho spices. The drinks list also focuses on flavorful twists on classic cocktails, such as the blood-orange margarita, comprised of Patron Silver tequila, Cointreau, and fresh-squeezed lime and blood-orange juices—a favorite of locals and vegetarian vampires alike.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.